Denby's Stainless steel range is a great option for long-lasting, durable cookware.
Especially good for small-batch baking as it retains heat well and cooks foods evenly.
The Saucepans have cleverly added design features to make straining easy and broaden appeal.
It's easy to clean and care for as it's happy to be scrubbed to remove food layer build up, and this is why you often see stainless steel being used in commercial kitchens.
One cooking tip when using stainless steel is that you typically need to use a little more oil or liquid to avoid food sticking to the pan.
Cooking on a lower heat or ensuring the pan is sitting on the right ring or heat source for its size of base will also help.
