Contains Global G-77 20cm Chefs Knife, GS-91 14cm Veg Knife and GSF-46 8cm Peeling Knife.

Cromova18 Stainless Steel
Rockwell C56-58
Acute 15 Degree Cutting Edge
Handwash Only
Designed by Komin Yamada
Made in Japan


G-77 20cm Chefs Knife:The chef's knife with hollow ground is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.

GS-91 14cm Veg Knife:Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GS series is a classic collection of small to medium-sized knives for general and special preparation.

GSF-46 8cm Peeling Knife:A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GSF series is a collection of small, drop-forged knives for general and special preparation.