Cookware, Bakeware and Pots & Pans

Choosing Pots, Pans and Bakeware

Start with your hob type and the meals you cook most often. Induction hobs require a compatible magnetic base, while pan size should match the cooking zone for efficient, even heating.

Stainless steel is durable and versatile, aluminium heats quickly, and cast iron retains heat exceptionally well. Non-stick surfaces can make lower-fat cooking and cleaning easier, while enamelled cast iron combines heat retention with a lower-maintenance cooking surface.