Le Creuset Cast Iron 26cm Round Skillet Juniper

Cast iron Skillets have long been treasured kitchen staples for stovetop frying and oven baking.

They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Using the pan juices to make a sauce after cooking foods like steak will give depth of flavour.

Extremely versatile, they can withstand any cooking temperature, so can be used on the hob or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert for four people.

The Skillet is coated with Le Creuset’s specialist satin black enamel finish. Very durable and easy to clean, the satin black enamel interior has been especially designed to protect the pan (no seasoning is required) and for high surface heat use. Over time, it develops a natural patina that is ideal for searing, browning and frying.

Features: Flat based frying pan with shallow sloping sides, two pouring spouts and two integral cast iron handles

Durable, easy clean satin black enamel interior is designed for high surface heat use to achieve its key functions of searing, browning and frying (no seasoning required)

Even heat distribution and superior heat retention for great cooking results

Only low to medium heat is required when cooking and will achieve the high surface heat required for searing

The one-piece constructed Skillet can withstand any cooking temperatures so offers greater versatility and can be used on the hob, including induction, under the grill to brown and crisp toppings, in the oven to bake or on the barbecue.

Colourful, long-lasting exterior enamel resists chipping and cracking.

Dimensions: 42.8cm L x 29.9cm W x 5.4cm H