Dartington Wine Master Bump Carafe

This elegant yet simple carafe is designed to serve all types of wine from young to old. The dimple base helps aeration and provides a useful handhold when pouring. Its bulbous profile allows a standard size bottle of wine to breathe properly before serving, while the long crystal neck ensures that the wine is poured smoothly and cleanly into the glass.
Decanting
Almost any still wine will benefit from decanting. As a rule the wines which are most likely to benefit are young reds and older, tougher wines. A young wine will improve with the extra aeration from decanting, whilst any deposits in an older wine will be eliminated. Always decant wine one to four hours prior to serving, depending on its origin and age. First remove the capsule and wipe the neck with a cloth, then remove the cork and wipe again with the cloth. Finally pour the wine into the carafe.

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