The Balti originates from Baltistan in Northern Pakistan where the cuisine style has some similarities with its neighbouring China . Traditionally cooked in a round shaped two handled pan the Balti dish or Karahi as it is also known has a strong passing resemblance to the wok. The modern Balti is a relaxed aromatic genre of curry more likened to a stir fry rather than a stew; it is quick to cook with fresh flavours. For the authentic diners it is eaten by hand with bread, no cutlery required.
The flat underside of the Le Creuset Balti dish makes it suitable for all heat sources inc. induction.
Oven, Grill and Dishwasher Safe
Available in Volcanic, Cerise and Satin Black, with a Black interior
If within 90 days of purchase you are not completely delighted with your Le Creuset product, Le Creuset will give you your money back.
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Brand:Le Creuset
Name:Le Creuset Cast Iron 24cm Balti Dish Volcanic
