"A great tasting espresso or cappuccino is about the right balance of sweetness, acidity and bitterness" This is achieved at 93 C, but texturing milk requires much hotter temperatures. Extreme bitternesss is at risk if your machine doesn't manage to cool itself down between texturing and your next espresso shot.
Your espresso journey begins here. A great tasting espresso or cappuccino is about the right balance of sweetness, acidity and bitterness. The Duo-Temp™ Pro provides you with café quality taste at home.
Precise Espresso Extraction - Low pressure pre-infusion ensures balanced flavours are drawn evenly from all grinds, PID temperature control delivers water at precisely the right temperature, ensuring balanced espresso flavour. The Duo-Temp™ Pro also comes with the Razor precision dose trimming tool. The Razor is unique to Sage and simplifies manual dosing by precisely controlling the amount of coffee in the filter basket. A precise dose each time will help you achieve consistently great tasting coffee every time you use your Duo-Temp™ Pro.
Micro-foam Milk - High power 1700W element for high pressure steam and faster heat up to create micro-foam necessary for café quality drinks and essential for creating latte art.
With low pressure pre-infusion and PID temperature control
PID temperature control
Low pressure pre-infusion
15 bar Italian made pump
Integrated magnetic tamper
Hot water function
Easily adjustable steam wand for texturing milk
Integrated stainless steel water coil accurately controls water temperature
Automatically adjusts water temperature after steam for optimal coffee temperature
1.8L water tank capacity
1 Year Warranty.