Le Creuset Classic 3-ply Stainless Steel 24cm Saute pan with lid

This uncoated saute pan with wide base and straight sides allow for quick, light frying in relatively little fat. The high sides prevent spattering or spilling. Add the lid to allow food to cook more slowly.

Stylish design and superb cooking results are at the heart of Le Creuset Classic 3-ply Stainless Steel cookware. Using the latest multi-layering technology, where premium-grade stainless steel and aluminium are bonded together to form a special 3-layer material, heat spreads evenly and gently throughout the entire pan from base to rim. Helpful design features, such as capacity markings, helper handles and an all-round pouring rim to prevent drips, means cooking with Le Creuset Classic 3-ply Stainless Steel cookware is easy and enjoyable. The range is suitable for all heat sources, including induction, and oven-safe* to 260°C. It is also dishwasher-safe.* Not suitable for use in microwave ovens. Covered by a Limited Lifetime Guarantee.

Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Condition the interior non-stick cooking surface (not external). Rub a film of vegetable, rapeseed, or sunflower oil with kitchen paper towel. Rinse with hot water and dry thoroughly. These oils are also best for cooking with.

Medium or low heat will provide the best results for cooking, including frying and searing. Le Creuset Silicone tools or wooden/heat resistant plastic tools are recommended.

For best results, use appropriately sized ring for even cooking and to reduce risk of damage to product.

Never drag your product across a glass surface. Always lift to move to prevent damage. Oven and grill up safe to 260°C. Allow a minimum distance of 6.5cm when grilling. Always use oven gloves when handling hot products.

Allow product to cool before cleaning.

Clean with non-abrasive washing tools.

Freezer compatible and dishwasher safe.