Le Creuset’s Toughened Non-Stick Wok is perfect for stir-frying of meat, fish and vegetables.
The deep, curved side walls allow the food to be moved around the pan to cook quickly retaining flavour, colour and nutrients.
The Wok is also perfect for deep-frying and tempura cooking. And if used with a heat-resistant Le Creuset Toughened Non-Stick Glass Lid (available separately) it is perfect for braising, steaming and boiling too; all popular cooking techniques in Oriental, Asian and European cuisines.
Le Creuset’s Toughened Non-Stick range of cookware is versatile and perfect for everyday use.
It has a tough, non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source.
Can be used with or without fat/oil.
The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils.
Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing.
If within 90 days of purchase you are not completely delighted with your Le Creuset product, Le Creuset will give you your money back.
The offer is only valid on qualifying purchases and Terms and Conditions apply. Please email Le Creuset's Customer Services team via [email protected] for more information.
