Until now you have been asked to choose, manual or automatic
The Oracle™ is the world’s first automatic manual espresso machine that brings true café quality to your home without the barista. The Oracle™ has automatic grinding, dosing, tamping and milk texturing, automating the two most difficult parts of manual espresso.
At the heart of the Oracle™ is it's dual stainless steel boiler triple heat system. The Oracle™ has a dedicated espresso boiler with PID technology to extract the espresso shot to within +/- 1°C of the selected temperture. The Oracle™ also has a dedicated steam boiler to deliver instant and continuous steam on demand. You can extract espresso and texture milk simultaneously allowing you to capture the delicate aromatics of the espresso in your coffee by having the espresso and milk ready at the same time.
The Oracle™ also features an Over Pressure Valve. This commercial feature limits the maximum pressure throughout the extraction, helping to prevent bitter flavours in the shot. It also has true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for an even extraction.
The Oracle™ provides the taste benefits of a manual with the simplicity of an autom
White Glove Installation Service Available At No Extra Cost ( White Glove Installation available only on mainland England, Scotland and Wales)
Dimensions - H 453 mm x W 373 mm x D 409 mm - Wt. 16.6kg
Includes a 2 Year Repair or Replacement Guarantee.
Mini Grinds Bin
58mm full stainless steel portafilter
1 cup & 2 cup single wall filter baskets
480ml Stainless Steel Milk Jug
Steam wand spare parts
Water hardness test strip
Water filter holder and water filter
|Dimensions||37(W) X 41(D) X 45(H)|
|Warranty||2 Year Repair, Replace or Refund Guarantee (at the sole discretion of Sage Appliances) - click here for more details
|Construction Materials||Brushed Stainless Steel Exterior|
Stainless Steel Dual Boiler
|Capacity||Bean Hopper Capacity:
Water Tank Capacity:
|Settings||Adjustable Grind Control|
Programmable Milk Temperature and Texture