Extremely versatile, Le Creuset's saucepans do so much more than just boiling and simmering. You can use them in the oven as a small casserole, to bake a dessert or make a loaf of bread. They will make the perfect breakfast porridge or warming soups, are ideal for cooking coriander rice and other vegetable accompaniments or pickles and chutneys. Because they will achieve a steady even temperature they are also excellent for delicate sauce making or melting chocolate, cheese or butter without burning. They make a great fondue pot too.
Le Creuset is now proud to introduce new Signature features including: more generous capacity for its size; new exclusive sand enamel interior even more durable and easier to clean; new easy-grip larger helper handle for easy transfer from hob to oven to table; and added versatility thanks to the new ovenproof integral iron handles and stainless steel knob. The smooth interior of the lid and flat topped knob mean the lid can also be used upturned when cooking or preparing food.
Suitable for use on all hob types, including induction, and in the oven, these saucepans make a perfect serving dish too as cast iron keeps food warmer for longer at the table.