Description:Our versatile Cast Iron Risotto Pot is perfect for a variety of recipes such as seasonal stews, vegetable side dishes, macaroni and cheese or baked crumbles. The classic yet contemporary design makes it perfect for taking from the hob to the oven and straight to the table for serving. With its shallow base, the dish can also be used without the lid as a frying/sauté pan on the hob or as a roasting/baking pan in the oven.
Everything you stew, braise, simmer or bake will taste even better than you imagined because cast iron cooks evenly and gently, locking in flavour and keeping foods moist and tender. With exceptional heat retention, your meals will also stay warm for longer at the table.
The Casserole is completely coated with Le Creuset's protective enamelled finish making it very hygienic (no seasoning required) and ensuring there is no flavour transfer. Extremely durable and easy to clean, the enamelled surface resists chipping and staining, while the sand-coloured interior makes it easy to monitor food as it cooks, preventing burning and sticking.
With a lifetime guarantee and total versatility on any heat source, including induction, the casserole is available in a wide range of colours to suit all styles of home décor.