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For the Pulse Extraction Process (P.E.P.®), innovation leader JURA took its inspiration from the world’s best baristas. The result is a revolutionary technology that optimizes the extraction time, allowing even short specialty coffees like ristretto and espresso to be prepared with an intensity and breadth of aromas like never before.
The Z6 moves into completely new territory, taking the automatic specialty coffee machine to the next level. The state-of-the-art generation of coffee machines is an impressive showcase of Swiss innovation. It achieves a brand new standard of quality across the whole spectrum of specialty coffees, from the short, fiery ristretto to the popular, mellow flat white.