Le Creuset Cast Iron 20cm Saucepan And Lid Graded Blue

Please see Le Creuset Care and Use section in menu option for full details.
BEFORE FIRST USE remove all labels. Wash the pan in hot soapy water, rinse and dry thoroughly.
Le Creuset cast iron cookware can be used on all heat sources, when using on any glass stovetops always follow the manufacturer’s guidance for use of your cookware. Never drag pans across the glass, but lift on and off, or from one heat zone to another.
OVEN TEMPERATURES - Black phenolic lid knobs and handles. Maximum use temperature 190°c / 375°f, Integral cast iron handles or stainless steel knobs can be used at any oven temperature.
MEDIUM AND LOW HEATS will provide the best results for the majority of cooking, including frying and searing. Allow the pan to heat gradually and thoroughly, as this will give the most even and efficient cooking results. Once the pan is hot almost all cooking can be continued on lower settings. Cast iron retains heat so well that if a pan is overheated in this way it will contribute to poor cooking results, sticking and discolouration of cooking surfaces. Non-stick surfaces are permanently damaged by this mis-use.
FOR STIRRING COMFORT and surface protection use Le Creuset heat resistant silicone utensils, heat resistant plastic or wooden tools. Occasional use of metal utensils may leave silver trail marks over the surface. Do not knock metal utensil on the rims of cookware, this will eventually damage the enamel. DO NOT FILL a hot pan with cold water or plunge into cold water as thermal shock damage to the enamel may occur.
The lifetime guarantee covers faulty workmanship and materials when the product is used in normal domestic household conditions, and in accordance with the care and use instructions provided. It does not cover normal wear and tear or misuse of the product.

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